Soil Preparation:
Start in winter for spring planting.
Use gloves, spade, rake, hoe, shovel, and fertilizer.
Dig, turn soil, remove weeds, roots, and stones.
Fertilize with horse manure or compost.
Break up large clods, mix in fertilizer, and level the soil.
Before Sowing:
Rework the soil, remove remaining weeds and stones.
Plan your garden layout.
Place seedlings in furrows (for spring/summer) or on ridges (for winter).
Ensure proper spacing based on mature plant size.
What to Grow:
Tomatoes: Sunlight, pH 6-7, 30 cm apart, provide support.
Zucchini: Sow in spring, 2-3 seeds per hole, 1 meter apart, water daily.
Carrots: Sow from January to October, a few seeds per hole, keep moist.
Lettuce: Well-fertilized soil, daily watering, 8-16 cm deep.
Spinach: Compost-fertilized soil, ample water.
When to Start:
Best in spring and summer.
Follow specific sowing times for each plant type.