1. Importance of Pruning:
Regular pruning is essential for healthy grapevines and a bountiful harvest. It removes unfruitful shoots, improves air circulation and light exposure, reduces disease susceptibility, and enhances grape quality.
2. Best Times to Prune:
Winter: Main pruning season
Spring to Summer: Remove excess shoots
Summer: Optional thinning cuts
3. Pruning Guide:
Use clean, sharp garden shears to prevent infections.
Old Vines: Trim water sprouts near the trunk to encourage vigorous growth.
Young Vines: Perform training cuts over several years to develop a strong trunk and good fruit production.
Pergola Vines: Guide and trim vines to create lush green canopies.
4. Correcting Mistakes:
If vines are pruned incorrectly, they can often be radically cut back and retrained. Very old vines may require replanting or special care.
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