This creamy, cheesy cabbage casserole is pure comfort food—and a guaranteed crowd-pleaser! It’s rich, cozy, and full of flavor, with tender cabbage baked in a savory sauce and topped with a golden, bubbly cheese layer. Whether you’re serving it as a hearty side dish or a simple vegetarian main, this recipe is a winner every time.
🛒 Ingredients
- 1 small green cabbage, chopped
- 1 medium Vidalia onion, chopped
- 8 tablespoons butter
- Salt and pepper, to taste
- 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
A creamy, cheesy cabbage casserole with tender cabbage, a crispy topping, and endless variations. Perfect as a comforting side or main dish!