Craving something sweet that’s simple to make and doesn’t require turning on the oven? Avalanche cookies are the ultimate no-bake dessert. Loaded with crispy rice cereal, marshmallows, creamy peanut butter, white chocolate, and chocolate chips, these treats are crunchy, chewy, and totally addictive. Whether you’re prepping for a summer picnic or need a quick holiday snack, this recipe is your go-to.
Why Avalanche Cookies Are a Must-Try
Avalanche cookies are perfect when you want something homemade but don’t want to bake. Ready in about 15 minutes (plus chilling time), these cookies are ideal for beginner bakers or busy families. With minimal ingredients and no oven required, they’re an excellent make-ahead dessert for parties or a fun afternoon activity with kids.
Ingredients for Avalanche Cookies
Here’s what you’ll need to make a batch of these delicious no-bake cookies:
- 2 cups crispy rice cereal
- 1½ cups mini marshmallows
- 16 ounces white chocolate melting wafers or 2¾ cups white chocolate chips
- ⅓ cup creamy peanut butter
- ¼ cup mini chocolate chips
Note: Avoid using natural peanut butter, as it tends to be too runny for this recipe and may affect the texture.
Step-by-Step Instructions
Step 1: Prep your baking sheet
Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray.
Step 2: Combine dry ingredients
In a large mixing bowl, stir together the crispy rice cereal and mini marshmallows.
Step 3: Melt the white chocolate
Place the white chocolate in a microwave-safe bowl. Heat for one minute, stir, then continue microwaving in 15- to 30-second intervals until fully melted.
Step 4: Add peanut butter
Stir the peanut butter into the melted white chocolate until smooth and well incorporated.
Step 5: Mix it all together
Pour the white chocolate-peanut butter mixture over the cereal and marshmallows. Use a spatula to gently fold everything together until evenly coated.
Step 6: Scoop cookies
Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet.
Step 7: Add chocolate chips
Sprinkle mini chocolate chips on top of each cookie while the mixture is still soft.
Step 8: Chill
Place the cookies in the refrigerator for at least one hour or until fully set.
Storage Tips
Store avalanche cookies in an airtight container in the refrigerator. They’ll stay fresh for up to two weeks. If it’s cooler in your home, you can store them at room temperature for a few days, but refrigerating helps maintain their shape.
Recipe Tips and Substitutions
- Substitute nut butters: Almond or cashew butter can replace peanut butter for those with allergies.
- Make them bite-sized: Use a smaller scoop to create mini avalanche cookies for portion-controlled snacks.
- Add texture: Mix in chopped nuts or crushed pretzels for added crunch.
Nutrition Information (Per Cookie)
- Calories: 236
- Carbohydrates: 25g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 6g
- Sugar: 20g
- Fiber: 1g
- Sodium: 94mg
Frequently Asked Questions
Can I use a different type of cereal?
Yes. While crispy rice cereal is the classic choice, cornflakes or puffed quinoa can offer a unique texture twist.
What if I only have large marshmallows?
You can cut them into smaller pieces with kitchen scissors. It’s a bit messier but works just as well.
Can these cookies be frozen?
Absolutely. Freeze them in a single layer, then transfer to a freezer bag. Thaw at room temperature for about 30 minutes before serving.
Is it okay to use chunky peanut butter?
Yes, if you like extra crunch. Just ensure it’s not natural peanut butter, as it won’t set properly.
How long do they take to harden?
About 1 hour in the refrigerator, but you can speed things up by placing them in the freezer for 20–30 minutes.
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- Homemade Granola Bars for Every Season
- Quick No-Bake Desserts for Busy Gardeners
- Creative Ways to Use Peanut Butter in Snacks
High-Authority External Sources
- Cleveland Clinic – Benefits of Peanut Butter
- FDA – Safe Food Storage Guidelines
- Harvard School of Public Health – Sugars and Health
Final Thoughts
No-bake avalanche cookies are proof that great desserts don’t need to be complicated. With just a few pantry staples and 15 minutes, you can whip up a batch of crunchy, chewy, chocolaty cookies that everyone will love. Whether you’re preparing treats for a holiday gathering or just satisfying a sweet tooth, these cookies deliver every time.