If you’re looking for a mouthwatering appetizer or game-day snack that delivers bold flavor without deep frying, these Spicy Ranch Baked Chicken Wings are the perfect answer. They’re crispy on the outside, juicy on the inside, and come with a creamy, tangy ranch dipping sauce that packs just the right amount of heat.
Why You’ll Love This Recipe
This dish is a hit for casual dinners, parties, and especially sports nights. Unlike traditional fried wings, this version is oven-baked, meaning less mess and less grease. The combination of ranch seasoning, paprika, and hot sauce gives these wings an irresistible kick, while the baking method keeps them crispy and golden.
Ingredients You’ll Need
To prepare this recipe, you’ll need the following ingredients:
- 4 pounds chicken wings (flats and drumettes)
- 1/4 cup mayonnaise
- 1/2 cup hot sauce (or buffalo sauce)
- 1 teaspoon paprika (smoked or regular)
- 1 packet ranch seasoning mix (powdered)
- 1 teaspoon garlic powder
- 1 teaspoon salt
For the Ranch Dipping Sauce:
- 1 cup prepared ranch dressing
- 1 tablespoon hot sauce
- 1/4 teaspoon sugar
Ingredient Notes
- Chicken Wings: A mix of flats and drummettes works best. You can also use whole wings if preferred.
- Mayonnaise: Adds creaminess to the marinade and helps the seasoning adhere.
- Hot Sauce: Customize the heat level by adjusting the amount or using a milder sauce.
- Ranch Seasoning: Use powdered ranch dressing mix for concentrated flavor.
- Ranch Dressing: Bottled dressing works well, or make your own from ranch powder and buttermilk.
How to Make Spicy Ranch Baked Chicken Wings
Step 1: Prepare the Marinade
In a bowl, combine mayonnaise, hot sauce, paprika, ranch seasoning, garlic powder, and salt. Mix until the marinade is smooth and well blended.
Step 2: Marinate the Wings
Place the chicken wings in a large bowl or resealable plastic bag. Pour the marinade over the wings and toss to coat evenly. Seal or cover and refrigerate for at least 4 hours, preferably overnight, for maximum flavor.
Step 3: Set Up Your Baking Station
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top. Lightly spray the rack with cooking spray to prevent sticking.
Step 4: Bake the Wings
Arrange the marinated wings on the wire rack in a single layer. Bake for 40 minutes, flipping halfway through.
Step 5: Broil for Extra Crispiness
After baking, switch your oven to broil mode. Broil the wings for 3–5 minutes per side, watching closely to avoid burning. This step adds a final layer of crispness.
Step 6: Prepare the Ranch Sauce
While the wings broil, combine the ranch dressing, hot sauce, and sugar in a small bowl. Mix well and refrigerate until ready to serve.
Step 7: Serve and Enjoy
Serve the hot wings immediately with the spicy ranch dipping sauce on the side.
Tips for Best Results
- Always marinate the wings for at least 4 hours, but overnight gives the best flavor infusion.
- Line your baking tray to make cleanup easy.
- Use a wire rack to allow air to circulate under the wings, making them crispier.
- Double the recipe if you’re serving a crowd—they go fast!
- Make extra ranch sauce for dipping vegetables or fries.
Nutritional Information (Per Serving: approx. 4–5 wings)
- Calories: 1246 kcal
- Protein: 53g
- Fat: 98g
- Saturated Fat: 30g
- Carbohydrates: 36g
- Sugar: 4g
- Fiber: 2g
- Sodium: 2337mg
- Cholesterol: 262mg
Frequently Asked Questions (FAQ)
Can I use boneless chicken instead of wings?
Yes, boneless chicken thighs or breast strips can work. Adjust cooking time accordingly.
How long should I marinate the wings?
For best flavor, marinate overnight. If short on time, aim for at least 4 hours.
Can I make this recipe in the air fryer?
Absolutely. Air fry at 380°F (193°C) for 20–25 minutes, shaking the basket halfway through.
Is it necessary to broil at the end?
Broiling is optional, but it gives the wings a crispy, golden finish that elevates texture.
What if I don’t like spicy food?
Reduce or omit the hot sauce from both the marinade and the dipping sauce for a milder version.
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- Best Spices to Keep in Your Pantry for Flavorful Meals
External Resources
- USDA Chicken Cooking Guidelines
- Cleveland Clinic: Healthy Cooking Substitutions
- University of Arkansas Extension: Safe Marinating Tips
Final Thoughts
Spicy Ranch Baked Chicken Wings are a versatile dish perfect for any occasion. Whether you’re feeding a crowd or enjoying a quiet meal, these wings offer bold flavor and satisfying crunch—all without the need for frying. With a quick ranch dipping sauce and the convenience of oven baking, this recipe is sure to become a staple in your rotation.