Lemon peels are a treasure trove of properties; have you ever considered what happens when they are infused in oil? Discover this ancient remedy that will become a staple in your routine.
Never underestimate the potential of lemon peels—far from being mere kitchen waste, they can find purpose both in culinary delights and beyond.
Highly esteemed in the realm of cuisine, lemon peels can enhance desserts, like those found in the renowned Amalfi tradition, or be used to craft flavorful liqueurs such as limoncello. Furthermore, they lend themselves to creating entirely natural remedies gaining popularity not only in Italy. Let’s explore one such remedy.
Lemon peels in oil: an age-old solution
Lemon peels can be utilized to create an oil known as oleolite, a completely natural remedy designed to invigorate the body and promote unparalleled well-being.
This ancient concoction, rooted in antiquity, can be prepared not only with lemon peels but also with various vegetables added to a base of vegetable oil. The lemon peels are left to macerate in the oil, harnessing the benefits of the oils present in the peels (or chosen plants) combined with the hydrating and preserving properties of extra virgin olive oil.
The oil acts as a solvent, capable of dissolving fat-soluble substances abundant in plants. Extraction occurs during the cold maceration process.
The properties and aromas of lemon merge with the antioxidant substances in extra virgin olive oil, renowned for its high polyphenol content.
Oleolite offers numerous benefits to the body. It can function as a tonic and stimulate venous return. When applied as a massage oil on damp extremities, it revitalizes circulation.
How to prepare lemon oleolite: steps and recommendations
Lemon oleolite serves multiple purposes, such as massage oil with various functions or a component in a salt scrub. It can even refresh the eye contour, alleviating dark circles and under-eye puffiness, promoting microcirculation for a lighter and fresher appearance.
To prepare, gather the following:
- 100 grams of lemon peel
- 100 grams of extra virgin olive oil (EVO)
As a general guideline, the amount of lemon peels should be half the quantity of oil. Thinly slice the lemons, preserving the peels and removing the white part. Let the peels air-dry for about two days or preferably in the sunlight.
The oil should equal half the quantity of peels obtained. The specified dosage serves as an example, and if you wish to adjust the quantities, maintain the proportion of the two ingredients. Drying is crucial to prevent mold formation. Place the lemon peels in a previously sterilized glass container, then pour in the oil, ensuring it completely covers the peels. Shake the jar regularly to keep the peels submerged in the oil.
Store the jar in a cool, dark place for a month. Afterward, filter the contents, discard the peels, and transfer the remaining liquid to a thoroughly clean glass container.