Looking for a wholesome, flavorful, and easy-to-prepare dinner that requires minimal cleanup? This Paprika Chicken and Rice One-Pot Bake is a comforting, satisfying meal made with just a handful of pantry staples—ideal for busy weeknights or a fuss-free weekend dinner.
With smoky paprika-infused chicken nestled atop perfectly cooked rice, this hearty dish brings warmth and depth in every bite. Best of all, it’s all made in a single oven-safe pan.
Why You’ll Love This Recipe
- One-pot convenience means less cleanup
- Bold paprika flavor makes it a standout chicken dish
- Customizable: Add vegetables or use different cuts of chicken
- Perfect for family dinners or meal prep
Ingredients You’ll Need
- Chicken thighs (bone-in) – Known for their juiciness and flavor. You can use boneless if preferred.
- Jasmine or basmati rice – Both cook up fluffy and fragrant.
- Smoked paprika – Adds a deep, rich flavor. Regular paprika works too.
- Red onion – Enhances sweetness; yellow or white onions are also fine.
- Garlic – Essential for savory aroma.
- Low-sodium chicken broth – Controls salt while infusing flavor.
- Olive oil – For browning the chicken.
- Salt and black pepper – To season.
- Fresh parsley – Optional garnish.
Step-by-Step Instructions
1. Prep the Chicken
Remove the skin from the chicken thighs and pat them dry with paper towels. Season generously with salt, pepper, and smoked paprika on both sides.
2. Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high. Add chicken thighs, cooking for 3–4 minutes per side until golden. Transfer to a plate.
3. Sauté the Aromatics
Reduce heat slightly. In the same skillet, sauté diced red onion until soft (about 2 minutes). Stir in minced garlic and cook briefly until fragrant.
4. Add Rice and Broth
Stir uncooked jasmine rice into the onion-garlic mixture. Pour in the chicken broth and bring to a simmer, scraping the pan to release any browned bits.
5. Bake the Dish
Return chicken thighs to the pan, placing them on top of the rice. Cover the skillet with a tight-fitting lid or foil and transfer it to a preheated oven at 400°F (200°C). Bake for about 35 minutes, or until rice is tender and chicken is fully cooked (internal temp of 165°F).
6. Serve and Garnish
Fluff the rice with a fork and sprinkle chopped parsley for color and freshness. Taste and adjust seasoning if needed.
Tips for Best Results
- Use an oven-safe pan: Cast iron or enameled pans are ideal.
- Don’t uncover during baking: This traps steam for even rice cooking.
- Enhance with veggies: Add frozen peas or diced bell pepper just before baking for a complete one-dish meal.
- No oven-proof skillet? Sear the chicken and prepare the rice on the stovetop, then transfer everything to a casserole dish before baking.
Variations and Additions
- Boneless Chicken: Use boneless thighs or breasts, but reduce the bake time by 10–15 minutes.
- Add Saffron: A pinch of saffron in the broth creates a luxurious version.
- Vegetable Mix-In: Try corn, green beans, or spinach added near the end of baking.
Nutrition Information (per serving)
- Calories: 380
- Protein: 34g
- Carbs: 16g
- Fat: 21g
- Cholesterol: 166mg
- Fiber: 1g
- Sodium: 606mg
Note: Nutrition values may vary depending on ingredients and substitutions.
Frequently Asked Questions
How can I prevent the rice from becoming mushy?
Use the right ratio of rice to broth and avoid overbaking. Keep the lid on tight during baking.
Can I use brown rice instead?
Yes, but you’ll need to increase the liquid slightly and extend the cooking time by 15–20 minutes.
What other spices work well with paprika?
Try cumin, cayenne, garlic powder, or a touch of turmeric for a richer profile.
Can I freeze leftovers?
Yes. Store in freezer-safe containers for up to 2 months. Thaw and reheat in the microwave or oven.
What can I serve with paprika chicken and rice?
A crisp green salad or steamed vegetables like broccoli or asparagus pair wonderfully.
Related Recipes from secretsofthegreengarden.com
- How to Grow Fresh Parsley Indoors All Year
- Best Herbs to Pair with Chicken Dinners
- One-Pot Gardening: How to Grow Herbs and Veggies in Containers
Author’s Note
This dish is a testament to how simplicity in cooking can yield rich, soul-warming flavors. Whether you’re cooking for family, friends, or just for yourself—this paprika chicken and rice bake is bound to become a household favorite.