A smoky, juicy, and flavor-packed one-packet wonder!
A Crowd-Pleasing Classic for the Grill or Oven
Whether you’re planning a backyard BBQ, a cozy campfire dinner, or just need an easy weeknight meal with minimal cleanup, these Shrimp, Sausage & Corn Foil Packets are your new best friend! 😍
This Southern-inspired recipe brings together plump shrimp, smoky sausage, tender baby potatoes, and sweet corn — all seasoned with garlic, herbs, and spices, then sealed in foil and roasted to perfection. The best part? Everything cooks together in one convenient packet, locking in flavor and juices for a mouthwatering result every single time. 🔥
Perfect for summer, meal prep, or feeding a hungry group without the fuss!
🛒 Ingredients
Here’s what you’ll need to bring this foil packet feast to life:
- 1 lb shrimp, peeled and deveined 🦐
- 1 lb smoked sausage, sliced into rounds 🌭
- 2 cups baby potatoes, halved 🥔
- 2 cups corn (fresh, frozen, or canned) 🌽
- 2 tbsp olive oil 🫒
- 2 garlic cloves, minced 🧄
- 1 tsp smoked paprika 🌶️
- 1 tsp Italian seasoning 🌿
- Salt and pepper, to taste 🧂
- Fresh parsley, chopped (optional, for garnish) 🌱
👩🍳 How to Make Shrimp & Sausage Foil Packets
1. Prep the grill or oven:
Preheat your grill to medium-high heat or set your oven to 400°F (200°C). You want that nice, hot environment to get everything sizzling.
2. Cut and lay out your foil:
Tear off large pieces of aluminum foil, about 12×18 inches each. Lay them flat on your work surface.
3. Mix the filling:
In a large mixing bowl, combine shrimp, sausage, potatoes, corn, olive oil, garlic, smoked paprika, Italian seasoning, salt, and pepper. Toss well until everything is evenly coated.
4. Fill the packets:
Spoon the mixture into the center of each foil sheet, dividing it evenly. Fold the sides over the filling and crimp tightly to seal each packet like a pouch.
5. Cook the packets:
Place foil packets directly on the grill (or a baking sheet in the oven). Cook for 20–25 minutes, flipping halfway if grilling, until the potatoes are fork-tender and the shrimp are fully cooked.
6. Serve and enjoy:
Carefully open the foil (watch out for steam!), sprinkle with fresh parsley if using, and dig in! 🥄
💡 Tips & Tricks
- Parboil the potatoes: If you’re short on time, boil the potatoes for 5–7 minutes beforehand. This guarantees tenderness without overcooking the shrimp.
- Use heavy-duty foil: It prevents tearing and leaking, especially on a hot grill.
- Add a slice of lemon 🍋 before sealing each packet for extra brightness and zing.
- Double-wrap for camping: When cooking over an open flame, use two layers of foil to avoid burning.
🔄 Variations & Substitutions
- No pork? Swap in turkey or chicken sausage.
- Make it spicy: Add red pepper flakes or Cajun seasoning for a Southern kick.
- Add veggies: Bell peppers, zucchini, or red onion work beautifully here.
- Dairy lover? Toss in a few cubes of cream cheese or shredded cheddar before sealing for a creamy surprise!
🍽️ Serving Ideas
Serve the foil packets straight from the wrap for easy cleanup or slide everything onto a platter for a rustic, shareable presentation. Pair with warm crusty bread, grilled corn on the cob, or a fresh green salad for a balanced meal. 🥗🍞
Planning a summer party? These packets are great for prepping ahead and letting guests grab their own right off the grill!
💬 Final Thoughts
This Shrimp, Sausage & Corn Foil Packet recipe is a true weeknight (or weekend!) hero. It’s fuss-free, flavor-packed, and endlessly adaptable. Whether you’re camping, grilling out, or craving a no-dishes dinner, you’re going to love how easy and satisfying this dish is. ❤️
Give it a try and let us know how it turned out in the comments! Have fun mixing in your own twists — and don’t forget to share your creations with us on social media! 📸✨
Happy cooking! 🦐🔥🌽