Moose Tracks Ice Cream (Homemade & Ultra Creamy!)

Love the rich, indulgent combo of fudge and peanut butter cups? This homemade Moose Tracks Ice Cream is everything you crave—creamy vanilla base, ripples of hot fudge, and chunks of mini peanut butter cups. Whether it’s summer or just a sweet tooth calling, this frozen dessert hits the spot every time.

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⭐ Why You’ll Love This Recipe

• Classic Moose Tracks flavor, made at home
• Creamy, no-compromise vanilla base
• Loaded with mix-ins: fudge + peanut butter cups
• Easy to customize (see tips & swaps!)

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🛒 Ingredients

For the Vanilla Ice Cream Base:

• 2 cups (480ml) heavy cream
• 1 cup (240ml) whole milk
• ¾ cup (150g) granulated sugar
• 2 tsp pure vanilla extract
• Pinch of salt

For the Moose Tracks Add-Ins:

• ½ cup (120ml) hot fudge sauce (store-bought or homemade)
• ½ cup (120ml) peanut butter sauce (optional, for extra indulgence)
• 1 cup (175g) mini peanut butter cups, chopped

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🍦 How to Make Moose Tracks Ice Cream

1. Make the Vanilla Base

In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla, and salt until the sugar fully dissolves.
Cover and refrigerate for at least 2 hours, or until well chilled.

2. Churn the Ice Cream

Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes) until it reaches soft-serve texture.

3. Add the Good Stuff

Transfer the churned ice cream to a large bowl.
Fold in the chopped mini peanut butter cups.
Drizzle the hot fudge and optional peanut butter sauce over the top.
Use a spatula to gently swirl it in for a marbled effect—don’t overmix!

4. Freeze Until Firm

Scoop the mixture into an airtight container. Freeze for at least 4 hours or overnight, until scoopable and firm.

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🍫 Tips & Customizations

• No Ice Cream Maker? Freeze in a shallow dish and stir every 30 minutes for 3–4 hours.
• Make It Extra: Add caramel sauce, crushed Oreos, or brownie bits.
• Better Quality = Better Flavor: Use premium fudge and real peanut butter cups (not the waxy ones!).

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🧁 Serving Suggestions

• Serve in waffle cones or chilled bowls
• Top with extra fudge, whipped cream, or sprinkles
• Sandwich between cookies for the ultimate ice cream sandwich

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🥄 Storage

Store in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5–10 minutes before scooping if too firm.

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📌 Save This Recipe!

Perfect for summer BBQs, birthdays, or “just because” sweet cravings. Once you make this Moose Tracks Ice Cream at home, you’ll never want store-bought again!