Steps for Successful Fermentation:
Gather the Manure: Collect the manure and form it into piles.
Pile and Water: Stack the manure into a heap and lightly water it.
Cover the Pile: Securely cover the pile with a thick plastic sheet to prevent air infiltration.
Let it Ferment: Allow the pile to ferment for two to three months.
Turn Regularly: Turn the pile two to three times during this period to ensure even fermentation.
Note for Rapid Fermentation:
Small Piles and Sun Exposure: If space is limited, form small piles and leave them in the sun for 50 to 60 days. Turn them regularly to ensure proper fermentation.
Drawbacks of Using Unfermented Manure:
Increased Use of Pesticides:
Resistance to Nematodes: Increased use of pesticides to combat nematode resistance.
Herbicides and Increased Costs:
More Herbicides: Greater need for herbicides, leading to higher costs due to increased chemical usage.
Increased Labor:
Weed Removal: More labor required to remove weeds, increasing production costs.
Higher Need for Pesticides and Chemical Fertilizers:
Increased Needs: Greater necessity for pesticides and chemical fertilizers, raising production costs and environmental impact.
Using properly fermented manure is essential to maximize agricultural benefits while minimizing costs and environmental impacts.