Starting your own garden is a rewarding step towards healthier eating and a sustainable lifestyle. If you’re short on time, you’ll be pleased to know that many vegetables grow quickly, some ready for harvest in as little as 7 to 30 days. This guide highlights 18 of the fastest-growing vegetables, ideal for any gardener eager to see results without the wait.
Fast-growing vegetables come with several perks, including quick harvests, efficient use of space, and fresh produce at your fingertips. Let’s dive into these speedy crops!

1️⃣ Radishes (22–30 Days)
Radishes mature in just 3–4 weeks. They need full sun and well-draining soil.
2️⃣ Arugula (20–25 Days)
This peppery green grows fast and is perfect for cool seasons. Harvest baby leaves early!
3️⃣ Lettuce (25–30 Days)
Loose-leaf varieties can be harvested in 3–4 weeks. Use succession planting for continuous greens.
4️⃣ Spinach (25–30 Days)
Loaded with nutrients, spinach grows quickly and thrives in cooler weather. Pick baby spinach for salads.
5️⃣ Green Onions (20–30 Days)
Easy to grow, you can regrow from kitchen scraps! Just plant root ends in soil.
6️⃣ Microgreens (7–14 Days)
These nutrient-packed young shoots can be harvested in just 1–2 weeks.
7️⃣ Cress (10–14 Days)
This fast-growing green can be sprouted indoors on a damp paper towel.
8️⃣ Baby Carrots (30–40 Days)
Harvest earlier than standard carrots. Keep soil free of rocks for straight roots.
9️⃣ Bok Choy (30 Days for Baby)
A tasty member of the cabbage family, baby bok choy matures quickly.
🔟 Turnips (30–40 Days)
Harvest greens early and let roots mature for a delicious dual-purpose crop.
1️⃣1️⃣ Beets (30–40 Days for Greens)
Pick beet greens as early as 3 weeks while roots take a bit longer.
1️⃣2️⃣ Mustard Greens (20–30 Days)
Spicy and tender, these greens grow quickly and are great in salads.
1️⃣3️⃣ Kale (25–30 Days for Baby)
Baby kale is ready in under 30 days; full-sized takes longer.
1️⃣4️⃣ Chard (30–40 Days)
This vibrant green is heat-tolerant and perfect for both salads and cooking.
1️⃣5️⃣ Romaine Lettuce (30–40 Days)
Baby romaine can be harvested early for fresh salads.
1️⃣6️⃣ Bush Beans (40–50 Days)
These quick producers begin yielding in about 6–7 weeks.
1️⃣7️⃣ Zucchini (45–55 Days)
A prolific summer squash that often produces enough for the entire family.
1️⃣8️⃣ Peas (50–60 Days)
Snow and snap peas grow quickly; pea shoots can be harvested in just a few weeks.
Tips to Speed Up Growth:
– Start with quality, nutrient-rich soil.
– Germinate seeds in warm temperatures.
– Soak seeds before planting.
– Use raised beds for better drainage.
– Feed with natural fertilizers.
– Harvest regularly to encourage growth.
With these fast-growing veggies, you can enjoy a thriving garden without the long wait. Start small, plant regularly, and soon you’ll be savoring fresh, homegrown produce in no time! 🌿🍽️
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