Supermarket basil plants often struggle once brought home, leading to disappointment for many buyers. Here’s why it happens and what you can do to keep your basil thriving.
🌿 Why Supermarket Basil Plants Dry Out
- Light Shock:
- Basil plants in supermarkets are grown under artificial light. Transitioning to natural light at home can shock the plant.
- Temperature Changes:
- These plants are kept in controlled conditions, and exposure to temperature fluctuations at home can stress them.
- Hydration Issues:
- Often, supermarket basil plants have not been adequately watered, leaving the soil too dry to support the plant.
- Short-Lived Design:
- Supermarket plants are often grown for quick turnover, with minimal focus on long-term survival.
🌿 How to Save and Maintain Your Basil
- Adapt to New Conditions:
- Place the basil near a window with indirect sunlight.
- Allow it time to adjust to natural light and room temperature.
- Water Properly:
- Keep the soil consistently moist but not waterlogged.
- Avoid overwatering all at once to prevent root shock.
- Repot the Plant:
- Use a larger pot with fertile, well-draining soil.
- Ensure the new pot has proper drainage holes.
- Use Fertiliser:
- Apply a nitrogen-rich liquid fertiliser to promote healthy growth.
- Prune and Maintain:
- Remove wilted leaves and stems to encourage new growth.
🌿 Pro Tip:
Whenever possible, buy basil from a nursery or garden center, as these plants are grown for durability and long-term care.
🌟 With a little effort, your supermarket basil can recover and thrive, adding its fragrant touch to your home and dishes! 🌟
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