Soft, rich, and melt-in-your-mouth delicious—this cake is pure comfort in every bite! Whether you serve it with tea or dress it up with whipped cream and berries, it’s sure to be a family favorite. Best of all? You only need a handful of pantry staples.
📌 Ingredients:
- 1 can (395 g / 14 oz) sweetened condensed milk
- 3 eggs
- 1 cup all-purpose flour (or wheat flour)
- 1 tablespoon baking powder
- 1/2 cup (1 stick) melted butter
👩🍳 Instructions:
- Preheat your oven to 350°F (180°C). Grease a loaf pan or round cake pan and line it with parchment paper if desired.
- In a mixing bowl, combine the sweetened condensed milk and eggs. Whisk until smooth and slightly fluffy.
- Add the melted butter and stir until fully incorporated.
- Sift in the flour and baking powder, then gently fold the mixture until no lumps remain. Don’t overmix—just enough to bring the batter together.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
🍓 Optional Toppings:
- A dusting of powdered sugar
- Whipped cream and fresh fruit
- Drizzle of caramel or chocolate sauce