Sweetened Condensed Milk Cake

by

Soft, rich, and melt-in-your-mouth delicious—this cake is pure comfort in every bite! Whether you serve it with tea or dress it up with whipped cream and berries, it’s sure to be a family favorite. Best of all? You only need a handful of pantry staples.

📌 Ingredients:

  • 1 can (395 g / 14 oz) sweetened condensed milk
  • 3 eggs
  • 1 cup all-purpose flour (or wheat flour)
  • 1 tablespoon baking powder
  • 1/2 cup (1 stick) melted butter

👩‍🍳 Instructions:

  1. Preheat your oven to 350°F (180°C). Grease a loaf pan or round cake pan and line it with parchment paper if desired.
  2. In a mixing bowl, combine the sweetened condensed milk and eggs. Whisk until smooth and slightly fluffy.
  3. Add the melted butter and stir until fully incorporated.
  4. Sift in the flour and baking powder, then gently fold the mixture until no lumps remain. Don’t overmix—just enough to bring the batter together.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
  7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

🍓 Optional Toppings:

  • A dusting of powdered sugar
  • Whipped cream and fresh fruit
  • Drizzle of caramel or chocolate sauce

20 thoughts on “Sweetened Condensed Milk Cake”

Leave a Comment