Super Soft Egg & Milk Vanilla Pancakes

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Fluffy, light, and packed with cozy vanilla flavor—these pancakes are a breakfast dream come true! Perfect for weekend mornings or a sweet treat any time of day, they’re easy to whip up with kitchen staples and guaranteed to please both kids and adults.

📌 Ingredients:

  • 2 cups all-purpose flour
  • 2 eggs
  • 1½ cups milk
  • 2 tablespoons sugar
  • 1 tablespoon melted butter (plus more for cooking)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

👩‍🍳 Instructions:

  1. In a large bowl, whisk the eggs and sugar together until light and frothy.
  2. Add the milk, melted butter, and vanilla extract. Mix well.
  3. In a separate bowl, sift together the flour and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring until you have a smooth batter. Avoid overmixing—some small lumps are okay.
  5. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
  6. Pour 1/4 cup of batter per pancake onto the hot surface. Cook for about 2–3 minutes or until bubbles form on the surface and the edges start to set.
  7. Flip and cook the other side for another 1–2 minutes, or until golden brown.
  8. Serve warm with maple syrup, honey, fresh berries, or a dusting of powdered sugar.

💡 Tips:

  • For extra fluffiness, let the batter rest for 10 minutes before cooking.
  • Swap regular milk with buttermilk for a tangy twist.
  • Add chocolate chips or blueberries for variety!

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