Fluffy, light, and packed with cozy vanilla flavor—these pancakes are a breakfast dream come true! Perfect for weekend mornings or a sweet treat any time of day, they’re easy to whip up with kitchen staples and guaranteed to please both kids and adults.
📌 Ingredients:
- 2 cups all-purpose flour
- 2 eggs
- 1½ cups milk
- 2 tablespoons sugar
- 1 tablespoon melted butter (plus more for cooking)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
👩🍳 Instructions:
- In a large bowl, whisk the eggs and sugar together until light and frothy.
- Add the milk, melted butter, and vanilla extract. Mix well.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until you have a smooth batter. Avoid overmixing—some small lumps are okay.
- Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter per pancake onto the hot surface. Cook for about 2–3 minutes or until bubbles form on the surface and the edges start to set.
- Flip and cook the other side for another 1–2 minutes, or until golden brown.
- Serve warm with maple syrup, honey, fresh berries, or a dusting of powdered sugar.
💡 Tips:
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- Swap regular milk with buttermilk for a tangy twist.
- Add chocolate chips or blueberries for variety!