Steamed rice cakes are a traditional treat enjoyed in many parts of Asia and beyond. Known for their delicate texture and mild sweetness, these soft cakes are made from simple pantry ingredients and cooked gently with steam instead of dry heat. The result is a tender, airy bite that feels light yet satisfying.
Unlike baked pastries, steamed rice cakes rely on moisture and gentle heat to rise and set. This method produces a soft crumb and subtle flavor, making them perfect for breakfast, snacks, or dessert.
What Are Steamed Rice Cakes
Steamed rice cakes are small, fluffy cakes made primarily from rice flour. They are naturally gluten-free and often include ingredients like coconut milk, sugar, and yeast to create a slightly sweet and airy texture.
The combination of rice flour and tapioca starch gives these cakes their soft structure and slight chew, while yeast helps create the light, sponge-like interior.
Why Steaming Works So Well
Steaming cooks the batter evenly without drying it out. This gentle cooking method helps:
- Preserve moisture inside the cakes
- Create a soft, tender crumb
- Maintain a light and fluffy texture
- Prevent over-browning or crust formation
Because of this, steamed rice cakes stay soft longer than many baked goods.
Ingredients for Steamed Rice Cakes
- 1¼ cups rice flour
- ¼ cup tapioca starch
- ¾ cup coconut milk
- ¼ cup sugar
- ¾ cup warm water
- 1½ teaspoons baking powder
- 1¼ teaspoons instant dry yeast
Each ingredient plays an important role. Rice flour forms the base, tapioca starch improves texture, and coconut milk adds richness and aroma.
How to Make Steamed Rice Cakes
Step 1: Prepare the yeast mixture
In a bowl, combine warm water, sugar, and instant dry yeast. Let it sit for about 5–10 minutes until slightly foamy.
Step 2: Mix the dry ingredients
In a separate bowl, whisk together the rice flour, tapioca starch, and baking powder.
Step 3: Combine everything
Pour the yeast mixture and coconut milk into the dry ingredients. Stir until you get a smooth batter without lumps.
Step 4: Let the batter rest
Cover the bowl and let the batter rest in a warm place for about 30–45 minutes. This allows the yeast to activate and create a lighter texture.
Step 5: Prepare the steamer
Bring water to a boil in a steamer. Lightly grease small molds or cups to prevent sticking.
Step 6: Steam the cakes
Pour the batter into the molds, filling them about three-quarters full. Steam over medium heat for 15–20 minutes, or until the cakes are fully set and springy to the touch.
Step 7: Cool and serve
Remove the cakes from the steamer and let them cool slightly before unmolding.
Tips for Perfect Results
- Use warm, not hot, water to activate the yeast.
- Stir the batter well to avoid lumps.
- Keep the steamer lid wrapped in a cloth to prevent water droplets from falling onto the cakes.
- Do not open the steamer too early, as sudden temperature changes can cause the cakes to collapse.
Flavor Variations
Steamed rice cakes are easy to customize:
- Add pandan extract for a fragrant green version.
- Mix in shredded coconut for extra texture.
- Replace part of the coconut milk with fruit purée for a natural flavor twist.
- Sprinkle sesame seeds on top before steaming.
Serving Ideas
These cakes are best enjoyed warm or at room temperature. They pair well with:
- Fresh fruit
- A drizzle of honey or coconut cream
- A cup of tea or coffee
- Savory fillings for a fusion-style snack
Storage and Reheating
Store leftover rice cakes in an airtight container in the refrigerator for up to three days. To reheat, steam them again for a few minutes or warm them gently in the microwave with a damp paper towel.
FAQ
Are steamed rice cakes gluten-free
Yes. Since they are made with rice flour and tapioca starch, they are naturally gluten-free.
Can I make them without yeast
Yes. You can omit the yeast and rely only on baking powder, but the texture will be slightly denser.
Why did my rice cakes turn out dense
This usually happens if the yeast was inactive, the batter didn’t rest long enough, or the steaming temperature was too low.
Can I freeze steamed rice cakes
Yes. Once cooled, freeze them in an airtight container. Reheat by steaming directly from frozen.
What type of rice flour works best
Fine, white rice flour gives the softest and lightest texture.
Internal Linking Suggestions
- How to Make Homemade Coconut Milk
- Easy Gluten-Free Breakfast Ideas
- Traditional Steamed Desserts from Around the World