These vibrant green Spinach Pancakes are healthy, quick to make, and perfect for breakfast or a light meal. Soft, flavorful, and packed with nutrients, they’re sure to impress.
Ingredients
- 1 cup fresh spinach
- 1 egg
- ½ cup flour
- ½ cup milk
- Salt and pepper, to taste
- Butter or oil, for cooking
Instructions
1️⃣ Blend Ingredients
Add spinach, egg, flour, milk, salt, and pepper into a blender. Blend until smooth to form a bright green pancake batter.
2️⃣ Cook on Low Heat
Heat a non-stick pan over low heat. Pour a small amount of batter and spread evenly. Cook slowly to prevent burning.
3️⃣ Flip & Cook
Once bubbles appear on the surface and edges start to lift, carefully flip the pancake. Cook the other side until fully set.
4️⃣ Serve & Enjoy
Stack the crepes and serve warm with a side of yogurt, sour cream, or your favorite sauce.
Tips & Tricks
- For extra flavor, add a pinch of garlic powder or herbs to the batter.
- Use a non-stick pan for best results.
- These crepes can be rolled with fillings like cheese, mushrooms, or avocado for a savory twist.