Check the Stem: A brown stem indicates natural ripeness. Avoid green stems.
Look for a Yellow Spot: A prominent yellow spot shows good sun exposure and ripeness.
Test Firmness: A ripe watermelon gives slightly when pressed. Too hard means underripe.
Listen for Sound: Tap the watermelon. A hollow sound indicates juiciness, while a dull sound suggests less water content.
Enjoying Your Watermelon:
Verification: Cut open the watermelon to check for deep red flesh and juicy texture.
Serving: Enjoy in slices, cubes, or salads for a refreshing treat.
Following these steps ensures you select a ripe, sweet, and juicy watermelon.
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