Potato cakes are a comforting, budget-friendly dish that transforms basic ingredients into a golden, crispy meal. Made from mashed potatoes, egg, and a small amount of flour, these patties are pan-fried until crisp on the outside and tender inside. They are popular in many cultures because they are easy to prepare, filling, and highly adaptable.
Whether served for breakfast, lunch, or as a side dish, potato cakes offer a practical way to use up leftover potatoes while creating something warm and satisfying.
What Are Potato Cakes
Potato cakes are small patties made from mashed potatoes mixed with binding ingredients such as egg and flour. The mixture is shaped into flat rounds and fried in a pan until golden brown.
They are known for their:
- Crisp exterior
- Soft, fluffy interior
- Mild, comforting flavor
- Versatility with both savory and sweet toppings
This dish is common in many traditional cuisines, each with its own variations and seasoning styles.
Ingredients for Potato Cakes
To prepare a simple batch, you will need:
- 500 g potatoes
- 1 egg
- 3–4 tablespoons flour
- Salt and pepper to taste
- Oil for frying
Optional additions:
- Chopped herbs
- Grated cheese
- Finely diced onions or garlic
These ingredients create a balanced texture that holds together well during frying.
How to Make Potato Cakes
Step 1: Cook the potatoes
Peel and cut the potatoes into chunks. Boil them in salted water until tender, then drain well.
Step 2: Mash and season
Mash the cooked potatoes until smooth. Add the egg, salt, pepper, and any optional seasonings.
Step 3: Add the flour
Stir in the flour gradually until the mixture becomes soft but shapeable. Avoid adding too much flour, as this can make the cakes dense.
Step 4: Shape the patties
Form small, flat rounds using your hands. Place them on a board or plate while preparing the pan.
Step 5: Fry until golden
Heat oil in a skillet over medium heat. Fry the potato cakes for about 3–4 minutes on each side, or until they are crisp and golden brown.
Step 6: Serve warm
Transfer the cakes to a plate lined with paper towels to absorb excess oil. Serve immediately.
Tips for the Best Texture
- Use starchy potatoes for a softer interior.
- Drain the potatoes thoroughly before mashing.
- Do not overwork the mixture.
- Fry at medium heat to avoid burning the outside.
These small adjustments can make a noticeable difference in the final result.
Flavor Variations
Potato cakes are easy to customize depending on your preferences.
Popular variations include:
- Cheese and herb potato cakes
- Garlic and onion version
- Spiced potato cakes with paprika or chili flakes
- Stuffed versions with vegetables or meat
You can also shape them into larger patties for a main dish or keep them small for appetizers.
Serving Suggestions
Potato cakes pair well with many toppings and sides.
Try serving them with:
- Sour cream or yogurt sauce
- Fresh herbs
- A green salad
- Smoked salmon
- Fried eggs
They can also be used as a base for creative breakfast or brunch plates.
Storage and Reheating
Leftover potato cakes can be stored in the refrigerator for up to three days in an airtight container.
To reheat:
- Warm them in a skillet for a crisp texture.
- Bake in the oven at 180°C (350°F) for 10 minutes.
- Avoid microwaving if you want to keep the crust crispy.
FAQ
Can I use leftover mashed potatoes
Yes. Leftover mashed potatoes work well as long as they are not too wet.
Why are my potato cakes falling apart
This usually happens if there is not enough flour or egg to bind the mixture.
Can I bake potato cakes instead of frying
Yes. Bake them at 200°C (400°F) for about 20–25 minutes, turning once halfway through.
What type of potatoes are best
Starchy potatoes such as Russet or Yukon Gold give the best texture.
Can I freeze potato cakes
Yes. Freeze them after shaping or after cooking. Reheat directly from frozen in a pan or oven.