When you’re short on time but craving something hearty and satisfying, a one-pot chicken and noodles skillet is the ultimate solution. Combining tender chicken, creamy sauce, and egg noodles in a single pan, this dish delivers rich flavor and minimal cleanup. Perfect for busy families or anyone seeking a warm, home-cooked meal in under 30 minutes.
Why You’ll Love This Recipe
One-pot recipes are a staple for those who value simplicity and speed without sacrificing taste. This chicken and noodles skillet is inspired by classic chicken soup but transformed into a creamy and filling entrée that requires no side dishes. It’s adaptable, easy to prepare, and uses basic pantry ingredients.
Whether you’re using leftover chicken, rotisserie meat, or freshly cooked poultry, this dish can be tailored to your preferences with vegetables, herbs, or even a splash of cream.
Ingredients
Here’s what you’ll need to make this comforting dish:
- 4 cups low-sodium chicken stock
- 2 teaspoons chicken bouillon
- 1 can (10 oz) cream of chicken soup (undiluted)
- 10 oz dry egg noodles
- 8 tablespoons butter
- 3 cups diced rotisserie chicken or cooked chicken breast/thighs
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make One Pot Chicken and Noodles
Step 1: Prepare the Broth Base
In a large skillet or wide pot, combine the chicken stock, bouillon, and cream of chicken soup. Whisk until smooth. Bring the mixture to a gentle boil over medium-high heat.
Step 2: Add the Noodles
Once the broth is boiling, add the dry egg noodles and stir to coat. Reduce the heat to low, cover the pot, and allow the noodles to cook for about 8–9 minutes, or until they’re tender.
Step 3: Add Chicken and Butter
Remove the lid. Stir in the butter and diced cooked chicken. Mix well until the butter is fully melted and the chicken is heated through.
Step 4: Season and Serve
Add salt and pepper to taste. Sprinkle with chopped parsley just before serving for a touch of freshness.
Recipe Tips and Variations
- Broth alternatives: Vegetable stock can be used if you’re out of chicken stock.
- Pasta flexibility: While egg noodles offer a rich texture, feel free to use penne, rotini, or fusilli.
- Cream upgrade: For a richer consistency, stir in a splash of heavy cream or half-and-half.
- Add vegetables: Broccoli, peas, carrots, and mushrooms pair beautifully with this dish and make it more nutritious.
- Herbs for depth: Thyme, oregano, basil, and rosemary can enhance the flavor profile.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of milk or broth to revive the creamy texture.
Nutritional Information (Per Serving)
- Calories: 518
- Carbohydrates: 39g
- Protein: 33g
- Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 160mg
- Sodium: 634mg
- Fiber: 2g
- Sugar: 3g
FAQ: One Pot Chicken and Noodles
Can I use canned chicken for this recipe?
Yes, canned chicken is a convenient substitute. Just be sure to drain it well and shred it before adding.
Is it okay to freeze leftovers?
This dish is best enjoyed fresh. However, it can be frozen if needed. Keep in mind that noodles may soften slightly after freezing.
What can I use instead of cream of chicken soup?
You can make a homemade version using a roux (butter and flour) mixed with chicken broth and milk, or substitute cream of mushroom for an earthy variation.
Can I make this gluten-free?
Yes, just use gluten-free noodles and a gluten-free condensed soup alternative.
How can I make it more kid-friendly?
Add shredded cheese before serving or mix in mild vegetables like peas or corn. Most kids love the creamy texture and mild flavor.
Related Articles from Secrets of the Green Garden
To complement this dish or inspire your next one-pot dinner, check out:
- Slow Cooker Chicken and Gravy: Comfort in Every Spoonful
- Homemade Cream of Mushroom Soup (Better Than Canned)
- 5 Easy Rotisserie Chicken Dinner Ideas
Recommended External Resources
For food safety and poultry cooking tips, see:
Final Thoughts
The one pot chicken and noodles skillet is more than just a quick dinner. It’s a dependable meal solution for families, a comforting option during busy weekdays, and a flexible recipe that you can adapt to suit your pantry. From its creamy sauce to its savory warmth, every bite feels like home.