Rich, gooey, and irresistible—this decadent dessert starts with a cake mix and transforms into a buttery, cream cheese delight that’s perfect for any occasion.
✅ Ingredients:
- 1 box cake mix (any flavor – butter, yellow, or chocolate work great)
- 1 stick (½ cup) unsalted butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts)
For the topping:
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 large egg
👩🍳 Directions:
- Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. - Make the Bottom Layer
In a large mixing bowl, combine the cake mix, melted butter, and 2 eggs until a thick batter forms.
Fold in the chopped nuts. Spread this mixture evenly into the prepared pan. - Make the Cream Cheese Topping
In another bowl, beat the softened cream cheese, powdered sugar, and 1 egg until smooth and creamy.
Pour the mixture over the cake batter in the pan and spread it evenly. - Bake
Bake for 45 minutes, or until the top is golden and set. The center should still be slightly gooey — that’s what gives the cake its signature chewy texture. - Cool & Serve
Let the cake cool completely in the pan before cutting into squares.
Optional: Dust with extra powdered sugar before serving for added sweetness.