Pound cake is a timeless classic, celebrated for its simplicity, rich flavor, and tender texture. With this guide, you will learn how to bake a perfectly soft and moist pound cake at home using common ingredients and clear instructions. Whether you are a beginner or an experienced baker, these steps will help you achieve a delicious loaf every time.
Ingredients for a Classic Pound Cake
To make one standard loaf, gather the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
These ingredients create a balanced, soft, and flavorful cake with a golden crust and moist interior.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and lightly dust it with flour to prevent sticking and ensure easy removal after baking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together using a hand or stand mixer. Continue mixing for 2–3 minutes until the mixture becomes light, fluffy, and pale in color. This step incorporates air into the batter, producing a tender crumb.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract. The eggs provide structure, while vanilla enhances the cake’s aroma and sweetness.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Sifting is optional but helps prevent lumps and ensures even distribution.
Step 5: Alternate Dry Ingredients and Milk
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix gently until just combined to avoid overdeveloping gluten, which can make the cake dense.
Step 6: Pour Batter into Pan
Transfer the batter into the prepared loaf pan and spread it evenly. Tap the pan lightly on the counter to release air bubbles and smooth the surface.
Step 7: Bake the Cake
Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top with a firm, springy texture.
Step 8: Cool and Slice
Allow the pound cake to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. Slicing when fully cooled ensures clean cuts and a perfect texture.
Tips for a Perfect Pound Cake
- Use room temperature ingredients for even mixing.
- Avoid overmixing to prevent a dense cake.
- Check doneness a few minutes before the end of baking, as ovens vary.
- Consider optional add-ins like chocolate chips, citrus zest, or nuts for extra flavor.
Frequently Asked Questions
Q1: Can I substitute oil for butter?
Yes, replacing half the butter with vegetable oil can make the cake slightly moister, though the flavor may be less rich.
Q2: How should I store pound cake?
Wrap the cooled cake in plastic wrap or store in an airtight container. It remains fresh at room temperature for 3–4 days, or up to a month if frozen.
Q3: Can I make mini loaves or cupcakes?
Yes, adjust baking time to 20–30 minutes for cupcakes or 35–40 minutes for mini loaves.
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Final Thoughts
Homemade pound cake is simple, satisfying, and delicious. Following these steps will help you create a moist, flavorful loaf that’s perfect for breakfast, tea, or dessert. Focus on proper mixing, careful baking, and room-temperature ingredients for the best results.