Homemade Starbucks Banana Bread Recipe

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If you’re a fan of the famous Starbucks banana bread, you’re not alone. That moist, flavorful loaf topped with crunchy walnuts is a favorite for good reason. The good news? You don’t need to visit the coffee shop to enjoy it. This homemade version is incredibly close to the original—soft, rich, and perfect with a cup of coffee or tea.

Making banana bread at home gives you control over the ingredients, and it’s surprisingly easy to get that same bakery-style texture. Whether you’re baking for breakfast, a snack, or dessert, this recipe delivers a reliable and satisfying result every time.

Why This Banana Bread Recipe Works

This banana bread is ultra-moist and full of natural banana flavor. The use of buttermilk, oil, and extra-ripe bananas ensures a tender crumb. It’s easy to prepare and versatile—perfect for variations like swapping in chocolate chips or skipping the walnuts if needed.

Ingredients List

To prepare this banana bread, you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 1/8 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 3 extra-ripe bananas, mashed
  • 1/2 cup chopped walnuts (optional)

You can make buttermilk by combining 1/2 tablespoon white vinegar or lemon juice with 1/2 cup of milk. Let it sit for about 10 minutes before using.

Step-by-Step Instructions

  1. Preheat your oven to 325°F (165°C). Grease an 8×4-inch loaf pan and line with parchment paper for easy removal.
  2. In a medium mixing bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk the egg, sugar, and oil until smooth.
  4. Add the dry ingredients into the wet mixture and stir gently. The batter will be thick.
  5. Mix in the buttermilk, vanilla, and mashed bananas. Stir until evenly combined.
  6. Fold in half of the chopped walnuts, reserving the rest to sprinkle on top.
  7. Pour the batter into the loaf pan. Top with remaining walnuts.
  8. Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Success

  • Use very ripe bananas with brown spots for best flavor.
  • Don’t overmix the batter. Stir just until combined to avoid dense bread.
  • For an extra moist loaf, let the bread rest overnight before slicing.

Storage and Freezing

Store the banana bread in an airtight container at room temperature for up to four days. You can refrigerate it for up to one week.

To freeze, let the loaf cool completely, then wrap tightly in plastic wrap and foil or place in a freezer-safe bag. It can be frozen for up to three months. Thaw in the refrigerator overnight or at room temperature.

Variations and Customizations

  • Replace walnuts with chocolate chips or pecans.
  • Add a teaspoon of nutmeg for deeper spice.
  • Use whole wheat flour for a more wholesome version.
  • Bake in a muffin tin for individual portions. Adjust baking time to about 30–35 minutes.

Health Benefits of Bananas in Baking

Bananas are rich in potassium, fiber, and natural sugars, making them a healthy ingredient in baked goods. They also help reduce the need for added fats or sugars while maintaining moisture.

Frequently Asked Questions

Can I use frozen bananas?
Yes. Let them thaw and drain off any excess liquid before mashing.

Do I have to use buttermilk?
While buttermilk adds tenderness and tang, you can substitute plain yogurt or make your own with milk and vinegar.

Can I make it gluten-free?
Yes. Use a 1-to-1 gluten-free flour substitute. Results may vary slightly in texture.

Why is my banana bread dry?
Overbaking or using too much flour can cause dryness. Use a scale or spoon-and-level method for accuracy.

How do I know it’s done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, it’s done.

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Conclusion

With just a few pantry ingredients and a little patience, you can recreate your favorite Starbucks banana bread right in your own kitchen. This recipe offers all the flavor and texture of the original—moist, rich, and topped with crunchy walnuts. It’s the perfect homemade treat for breakfast, dessert, or anytime you need a cozy snack.

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