Crunchy, tangy pickles made easily at home.
Ingredients
- 5 small cucumbers
- 1 cup water
- 1 cup white vinegar
- 2 garlic cloves
- 1 tsp black peppercorns
- 1 tbsp sugar (optional)
- Dill sprigs
- Red pepper flakes (optional)
Instructions
1️⃣ Prepare Cucumbers
Wash cucumbers and cut or leave whole depending on preference.
2️⃣ Combine Ingredients
Place cucumbers, garlic, dill, and peppercorns in a clean jar.
3️⃣ Make Brine
Mix water, vinegar, and sugar (if using). Pour over cucumbers until fully covered.
4️⃣ Add Spice
Sprinkle red pepper flakes if desired for heat.
5️⃣ Seal and Store
Close jar tightly and refrigerate for at least 24 hours before eating.
6️⃣ Enjoy
Keeps for several weeks in the refrigerator. Perfect for snacking or sandwiches.