Corn dogs are a fun and nostalgic treat perfect for parties, family meals, or a cozy night at home. Making them from scratch allows you to control ingredients, create a fluffy, golden coating, and enjoy them fresh from the oven or fryer.
Ingredients
- 1 1/4 cups plain flour
- 1 1/2 cups yellow cornmeal
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tbsp baking powder
- 1 3/4 cups buttermilk
- 1 tbsp cooking oil
- 1 tbsp honey
- 1 egg
- Hot dogs or sausages
- Wooden sticks for serving
Step-by-Step Instructions
Step 1: Prepare the Batter
- In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.
- In a separate bowl, whisk together buttermilk, cooking oil, honey, and egg.
- Slowly mix wet ingredients into the dry mixture until smooth and free of lumps.
Step 2: Prepare Hot Dogs
- Insert wooden sticks into each hot dog or sausage.
- Pat them dry with a paper towel to help the batter adhere.
Step 3: Coat the Hot Dogs
- Pour the batter into a tall glass for easy dipping.
- Dip each hot dog fully into the batter, ensuring even coverage.
Step 4: Cook
Frying Method:
- Heat oil in a deep fryer or heavy pan to 350°F (175°C).
- Fry each battered hot dog for 3–5 minutes until golden brown.
Baking Method:
- Preheat the oven to 400°F (200°C).
- Place corn dogs on a greased or parchment-lined baking sheet.
- Bake for 15–20 minutes until golden and crispy.
Step 5: Serve
- Serve warm with ketchup, mustard, or your favorite dipping sauces.
- Enjoy as a snack, appetizer, or fun meal for kids and adults alike.
Tips for Perfect Corn Dogs
- Use Cold Batter: Chilled batter sticks better and creates a crisp crust.
- Oil Temperature: If frying, maintain consistent oil temperature to avoid soggy or burnt corn dogs.
- Even Coating: Use a tall glass to easily dip and coat hot dogs evenly.
- Alternative Flavors: Add spices like paprika, garlic powder, or cayenne for a flavorful twist.
FAQ
Can I use turkey or veggie hot dogs?
Yes, any type of sausage or hot dog works with this batter. Adjust cooking time if needed.
Is baking healthier than frying?
Yes, baking reduces added oil while still producing a crisp texture.
Can I make the batter ahead of time?
Yes, you can prepare batter up to 24 hours in advance and refrigerate it until ready to use.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I freeze corn dogs?
Yes, freeze after cooking in a single layer, then reheat in the oven or air fryer.