Apple cider donuts are a beloved fall treat that combine cozy spices, fresh apples, and the rich flavor of apple cider into a soft, cakey donut with a crisp, golden exterior. This guide will walk you through how to make the best homemade apple cider donuts that are perfect for breakfast, dessert, or anytime you’re craving something sweet and nostalgic.
Why These Donuts Are Worth Making
Homemade apple cider donuts offer a flavor far superior to store-bought varieties. By reducing fresh apple cider into a syrup, you intensify the flavor and create a moist, spiced donut base. These donuts are also studded with chopped apples, adding texture and a natural burst of sweetness.
Whether you’re prepping for a fall party or just want a cozy treat with your morning coffee, these donuts will quickly become a family favorite.
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Ingredients You’ll Need
- 2½ cups apple cider (divided)
- 5 cups all-purpose flour (plus more for rolling)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- 6 tablespoons unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 2 large apples (peeled, cored, diced – Gala or Fuji recommended)
For the Glaze:
- 4 cups powdered sugar
- ½ cup reserved apple cider
Step-by-Step Instructions
1. Reduce the Apple Cider
Simmer the cider in a saucepan over low heat for 20–25 minutes until it thickens and reduces to about 1½ cups. Let it cool before using.
2. Prepare the Dry Ingredients
In a bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Mix the Wet Ingredients
In a large bowl, use a hand mixer to cream together the butter, granulated sugar, and brown sugar. Add the eggs one at a time. Pour in the reduced cider (1 cup), buttermilk, and vanilla. Mix until smooth.
4. Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture. Mix until fully incorporated. Fold in the diced apples with a spatula.
5. Roll and Cut the Dough
Transfer half of the sticky dough onto a floured surface. Gently roll it around in the flour until it’s manageable. Use a rolling pin to flatten the dough to about ½ inch thick. Use a donut cutter or two round cookie cutters to form the donuts and donut holes. Repeat with the remaining dough.
6. Fry the Donuts
Heat about 3 inches of oil in a Dutch oven or deep pot to 325°F (163°C). Carefully place 3–4 donuts at a time in the oil. Fry for 1–2 minutes per side until golden. Remove and let them drain on a wire rack placed over paper towels.
7. Make the Apple Cider Glaze
In a small bowl, whisk together powdered sugar and the reserved ½ cup of reduced apple cider until smooth.
8. Glaze the Donuts
Dip each warm donut into the glaze, then return to the rack to let it set.
Tips for Success
- Use a thermometer to monitor oil temperature for even frying.
- Don’t overcrowd the pot. Fry 3–4 donuts at a time.
- If dough is too sticky, flour your hands and work surface.
- No donut cutter? Use a wide glass and a bottle cap.
- Use real apple cider from the refrigerated section—not apple juice.
Storage and Freezing Instructions
- To store: Keep donuts in an airtight container at room temperature for up to 2 days.
- To freeze: Wrap individual donuts in plastic wrap, place in a ziplock freezer bag, and freeze up to 3 months.
- To reheat: Let thaw in the fridge overnight. Reheat in a 300°F oven for 10–12 minutes and re-dip in glaze.
Nutrition Information (per donut)
- Calories: 286
- Carbs: 58g
- Sugar: 35g
- Fat: 4g
- Protein: 4g
- Sodium: 292mg
- Cholesterol: 28mg
- Fiber: 1g
Frequently Asked Questions
Can I bake these instead of frying?
This particular dough is best for frying, but for a baked version, check out the baked donut recipes on secretsofthegreengarden.com like “Baked Apple Spice Donuts.”
Can I use store-bought apple juice?
No. Apple cider has a richer, deeper flavor than juice. For best results, use fresh apple cider found in the refrigerated produce section.
How do I make buttermilk at home?
Add 2 teaspoons of white vinegar or lemon juice to ½ cup of milk. Let it sit for 5–10 minutes before using.
What apples are best?
Gala or Fuji are ideal because they’re sweet and hold their shape during frying.
What kind of oil should I use for frying?
Use a neutral oil with a high smoke point, such as canola, vegetable, or sunflower oil.
Internal Linking Suggestions
Here are some related recipes on secretsofthegreengarden.com:
- “How to Make Baked Apple Spice Donuts”
- “Cinnamon-Roasted Apples for Fall Desserts”
- “Homemade Buttermilk Substitute Guide”
External Resources
- USDA Apple Facts – Nutritional data on apples
- FDA Frying Oil Safety – Frying oil temperature guidelines
- University of Illinois Extension – Apple cider tips
Final Thoughts
These homemade apple cider donuts are everything you love about fall, wrapped in a warm, spiced, and tender treat. With a crisp exterior, sweet apple chunks, and a glaze that melts in your mouth, they’re destined to become a family favorite. Whether you’re serving them for brunch, dessert, or a seasonal celebration, they never fail to impress.