Materials Needed:
Mango cuttings (10-12 inches long, with at least two nodes)
Sharp knife or pruners
Paper towels or tissue paper
Clean, transparent container (glass or plastic)
Room-temperature water
Well-draining potting mix
Steps:
Prepare Cuttings:
Select healthy branches and make a clean cut below a node.
Strip off bark from the bottom 1-2 inches.
Wrap the exposed area with damp paper towels.
Place in Water:
Submerge cuttings in room-temperature water in a clean container.
Ensure at least one or two nodes are underwater.
Maintain Conditions:
Change water every few days.
Keep in a location with bright, indirect sunlight.
Maintain a warm temperature.
Wait for Roots:
Roots may take weeks to months to develop.
Transplant Cuttings:
Once roots are a few inches long, plant cuttings in well-draining potting mix.
Place in indirect sunlight and water regularly.
Tips:
Use multiple cuttings to increase success chances.
Be patient; developing into mature trees takes time.