Onions are a staple in many home gardens, and giving them the right nutrients in June can make all the difference. Here’s how to use an unexpected ingredient—flour—as a natural, long-term fertilizer that promotes healthy growth and protects your plants.
Why Onions Benefit from Flour
Flour acts as a slow-release fertilizer, rich in nutrients that encourage onion growth over time. When applied to the soil, it ferments and activates microorganisms, enriching the soil naturally. Additionally, flour has a surprising bonus: it helps repel pests, keeping your harvest safe without harmful chemicals.
How to Use Flour for Onions
- Preparation: Use leftover or expired flour from your kitchen.
- Application: Sprinkle the flour close to the onion plants, ensuring it touches the soil but doesn’t require deep digging.
- Fermentation Process: Over time, the flour will break down, nourishing the plants and fostering a healthy environment for their growth.
Why Flour Is Ideal for Onions
- Nutrient Needs: Onions don’t require heavily fertilized soil. Flour provides just the right amount of nutrients without overwhelming the plants.
- Pest Protection: Placing flour around onions deters pests, safeguarding your harvest while avoiding chemical pesticides.
Additional Benefits
Flour can be used on other vegetables in your garden to improve soil health and protect plants from infestations. Its eco-friendly nature ensures a greener, healthier garden for you and the environment.
🌱 With this simple trick, your onions will thrive, and your garden will flourish naturally! 🌱