Selecting and Preparing the Cutting:
Best time: March.
Choose a healthy, green branch (15-20 cm).
Make a transverse cut at the top and a horizontal cut at the base.
Preparing the Cutting:
Remove leaves without touching buds.
Ensure buds don’t contact water droplets.
Planting the Cutting:
Fill a jar with moderately moist soil.
Insert the cutting halfway into the soil.
Cover with a plastic bag to retain humidity.
Caring for the Cutting:
Expose to indirect sunlight for at least one-third of the day.
Protect from excessive humidity, strong winds, and frost.
Monitoring Growth:
Roots and leaves will appear in 30 days.
Remove the plastic bag once new growth is visible.
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