Just 5 Ingredients for the Best Noodles You’ll Ever Make!
Thereβs something extra special about homemade noodles. π₯°
They’re rich, tender, and far more satisfying than anything store-bought. With just 5 everyday ingredients, you can whip up these easy homemade egg noodles in under an hourβand trust us, once you try them, there’s no going back!
Whether youβre craving cozy chicken soup, creamy stroganoff, or buttery noodles tossed with herbs, this simple recipe is your go-to base for endless delicious meals. β€οΈ
π Ingredients (Makes 4β6 servings)
- 1 whole egg π₯
- 2 egg yolks π³
- 3 tablespoons cold water π§
- 1 teaspoon salt π§
- 2 cups all-purpose flour πΎ
π©βπ³ How to Make Homemade Egg Noodles
1. Beat the Eggs
In a large bowl, beat the egg and egg yolks together until light and fluffy.
Add in the cold water and salt. Stir to combine.
2. Add the Flour
Gradually mix in the flour until a rough dough forms.
Then transfer to a floured surface and knead for 8β10 minutes until the dough is smooth and elastic.
Pro Tip: If the dough feels too dry, add water 1 teaspoon at a time. Too sticky? Dust with more flour.
3. Roll and Cut
Roll the dough out on a well-floured surface until itβs about 1/8-inch thick.
Use a pizza cutter or sharp knife to slice into thin strips.
Want perfect noodles? Use a ruler as a guide to keep them even!
4. Dry or Store
Lay the noodles out on a floured surface or a baking sheet.
Let them air-dry for 20β30 minutes before cooking or storing.
Storage Tips:
- Refrigerate: In a sealed container for up to 3 days
- Freeze: In freezer bags for 1β2 monthsβno need to thaw before cooking!
5. Cook and Enjoy
Bring a pot of salted water to a boil.
Cook the noodles for 7β9 minutes until tender but firm.
Drain and serve with your favorite sauces, soups, or toppings. π²
π‘ Tips for Perfect Egg Noodles
- Use cold water to keep the dough firm and easy to work with.
- Rest the dough (covered) for 10 minutes before rolling if it feels too elastic.
- Flour everythingβyour hands, rolling pin, and work surfaceβto prevent sticking.
- Want extra rich noodles? Use buttermilk in place of water!
π Variations & Substitutions
- Gluten-free: Use a 1:1 gluten-free flour blend. You may need to adjust water slightly.
- Whole wheat: Swap in whole wheat flour for a nutty, wholesome flavor.
- Spice it up: Add dried herbs like parsley, thyme, or garlic powder to the dough. πΏ
π½οΈ Serving Suggestions
These noodles are incredibly versatile! Try them:
- In classic chicken noodle soup π
- Tossed with butter, cracked pepper, and parmesan π§π§
- As a base for hearty beef stroganoff or creamy mushroom sauce ππ
- Stir-fried with veggies for a quick noodle bowl π₯¦π₯
Top with fresh herbs or crispy shallots for a gourmet touch! π±
π₯° Final Thoughts
Thereβs something deeply comforting and satisfying about making noodles from scratch.
These Homemade Egg Noodles are simple, flavorful, and perfect for any mealβfrom cozy winter soups to fancy Sunday dinners.
Give them a try, share your experience in the comments, and tag your creations onlineβweβd love to see how you serve yours! π¬πΈ
Happy cooking! π³ππ
g32fyf