Easy Homemade Egg Noodles

Just 5 Ingredients for the Best Noodles You’ll Ever Make!

There’s something extra special about homemade noodles. 🥰
They’re rich, tender, and far more satisfying than anything store-bought. With just 5 everyday ingredients, you can whip up these easy homemade egg noodles in under an hour—and trust us, once you try them, there’s no going back!

Whether you’re craving cozy chicken soup, creamy stroganoff, or buttery noodles tossed with herbs, this simple recipe is your go-to base for endless delicious meals. ❤️

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🛒 Ingredients (Makes 4–6 servings)

• 1 whole egg 🥚
• 2 egg yolks 🍳
• 3 tablespoons cold water 💧
• 1 teaspoon salt 🧂
• 2 cups all-purpose flour 🌾

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👩‍🍳 How to Make Homemade Egg Noodles

1. Beat the Eggs

In a large bowl, beat the egg and egg yolks together until light and fluffy.
Add in the cold water and salt. Stir to combine.

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2. Add the Flour

Gradually mix in the flour until a rough dough forms.
Then transfer to a floured surface and knead for 8–10 minutes until the dough is smooth and elastic.

Pro Tip: If the dough feels too dry, add water 1 teaspoon at a time. Too sticky? Dust with more flour.

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3. Roll and Cut

Roll the dough out on a well-floured surface until it’s about 1/8-inch thick.

Use a pizza cutter or sharp knife to slice into thin strips.
Want perfect noodles? Use a ruler as a guide to keep them even!

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4. Dry or Store

Lay the noodles out on a floured surface or a baking sheet.
Let them air-dry for 20–30 minutes before cooking or storing.

Storage Tips:

• Refrigerate: In a sealed container for up to 3 days
• Freeze: In freezer bags for 1–2 months—no need to thaw before cooking!

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5. Cook and Enjoy

Bring a pot of salted water to a boil.
Cook the noodles for 7–9 minutes until tender but firm.

Drain and serve with your favorite sauces, soups, or toppings. 🍲

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💡 Tips for Perfect Egg Noodles

• Use cold water to keep the dough firm and easy to work with.
• Rest the dough (covered) for 10 minutes before rolling if it feels too elastic.
• Flour everything—your hands, rolling pin, and work surface—to prevent sticking.
• Want extra rich noodles? Use buttermilk in place of water!

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🔁 Variations & Substitutions

• Gluten-free: Use a 1:1 gluten-free flour blend. You may need to adjust water slightly.
• Whole wheat: Swap in whole wheat flour for a nutty, wholesome flavor.
• Spice it up: Add dried herbs like parsley, thyme, or garlic powder to the dough. 🌿

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🍽️ Serving Suggestions

These noodles are incredibly versatile! Try them:

• In classic chicken noodle soup 🍜
• Tossed with butter, cracked pepper, and parmesan 🧈🧀
• As a base for hearty beef stroganoff or creamy mushroom sauce 🍖🍄
• Stir-fried with veggies for a quick noodle bowl 🥦🥕

Top with fresh herbs or crispy shallots for a gourmet touch! 🌱

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🥰 Final Thoughts

There’s something deeply comforting and satisfying about making noodles from scratch.
These Homemade Egg Noodles are simple, flavorful, and perfect for any meal—from cozy winter soups to fancy Sunday dinners.

Give them a try, share your experience in the comments, and tag your creations online—we’d love to see how you serve yours! 💬📸

Happy cooking! 🍳💛🍜

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