If you’re looking for an easy, comforting dessert that satisfies your sweet tooth, look no further than this condensed milk cake. Made with just a few basic ingredients, this cake is perfect for any occasion and requires minimal preparation.
In this guide, we’ll show you how to make a delicious and fluffy condensed milk cake with ingredients you probably already have in your pantry.
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Ingredients for Condensed Milk Cake
This cake requires only four main ingredients, making it one of the easiest cakes to bake.
Ingredients:
- 3 eggs
- 1 cup of all-purpose flour
- 1 can of condensed milk
- 1 teaspoon of baking powder
That’s it! With these basic ingredients, you can create a moist and tender cake that everyone will love.
Instructions for Making the Cake
Step 1: Prepare the Batter
- In a bowl, crack the eggs and whisk until the mixture is smooth.
- Add the condensed milk to the eggs and mix well.
- Gradually add the flour, followed by the baking powder, and continue mixing until smooth and well combined.
Step 2: Bake the Cake
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan or line it with parchment paper.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 3: Let It Cool
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack. Let it cool completely before serving.
Tips for the Best Condensed Milk Cake
- For extra flavor, consider adding a teaspoon of vanilla extract or citrus zest.
- To make it even fluffier, sift the flour and baking powder together before adding them to the wet ingredients.
- For a moist texture, store any leftovers in an airtight container to preserve freshness.
FAQ About Condensed Milk Cake
Can I use another type of milk for this recipe?
You can try evaporated milk instead of condensed milk, but the sweetness and texture will change. Condensed milk provides both sweetness and moisture, which is essential for this cake.
How do I store leftover cake?
Store the leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life.
Can I add toppings to this cake?
Yes! You can top it with whipped cream, fruits, or chocolate syrup for added flavor.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with gluten-free flour. Just make sure to check the consistency of the batter before baking.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, bake for a few more minutes.
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Final Thoughts
This condensed milk cake recipe is the perfect dessert for any time of day. It’s quick to prepare, requires minimal ingredients, and is incredibly satisfying. Whether you’re an experienced baker or just starting out, this cake is a must-try.