French crêpes are thin, delicate pancakes known for their light texture and versatility. They can be served sweet or savory and are ideal for breakfast, brunch, or dessert. This straightforward recipe uses basic ingredients and produces smooth, tender crêpes with a golden finish.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1½ cups milk
- 2 tablespoons butter, melted
- 1 tablespoon sugar
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
Instructions
1. Mix the dry ingredients
In a mixing bowl, whisk together the flour, sugar, and salt until evenly combined.
2. Add the eggs
Crack in the eggs and whisk gently, forming a thick, smooth batter.
3. Incorporate the milk
Slowly add the milk while whisking continuously to prevent lumps. The batter should be thin and pourable.
4. Finish the batter
Stir in the melted butter and vanilla extract if using. Mix until fully blended.
5. Cook the crêpes
Heat a non-stick pan over medium heat and lightly grease it. Pour a small amount of batter into the pan, tilting it to spread the batter evenly. Cook for about 30–45 seconds per side, until lightly golden.
Serving Suggestions
Crêpes can be filled or topped with:
- Fresh berries and honey
- Lemon juice and sugar
- Chocolate spread or caramel sauce
- Yogurt or whipped cream
They may also be folded or rolled and served warm.
Tips for Perfect Crêpes
- Let the batter rest for 15–30 minutes for a smoother texture
- Use a lightly greased pan to avoid excess browning
- Keep the heat moderate to prevent burning
- Stack cooked crêpes and cover lightly to keep them soft
Why This Recipe Works
- The high milk-to-flour ratio creates thin, flexible crêpes
- Melted butter adds flavor and prevents sticking
- Gentle mixing avoids toughness
- Simple ingredients allow endless variations
This classic French crêpe recipe is reliable, adaptable, and easy to master, making it a great base for both everyday meals and special occasions.