This image presents an easy banana pancake recipe made with basic ingredients. It is ideal for a quick breakfast or snack and works well for using ripe bananas.
Ingredients
- 2 ripe bananas
- 2 eggs
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- A pinch of salt
- Butter or oil for cooking
Preparation Steps
Step 1: Prepare the pan
Heat a non-stick pan over medium heat. Add a small amount of butter or oil to lightly coat the surface.
Step 2: Make the batter
Mash the bananas until smooth. Add the eggs and mix well. Stir in the flour, baking powder, and salt until just combined. Avoid overmixing to keep the pancakes soft.
Step 3: Cook the pancakes
Pour small portions of batter into the hot pan. Cook until bubbles form on the surface, then flip and cook until golden on both sides.
Serving Suggestions
Serve warm with honey, maple syrup, fresh fruit, or yogurt. These pancakes pair well with tea, coffee, or milk and can be enjoyed plain or with toppings.
Why This Recipe Works
- Ripe bananas add natural sweetness and moisture
- Eggs provide structure and softness
- Baking powder creates light, fluffy pancakes
- Minimal ingredients make it quick and beginner-friendly
Tip for Best Results
Use very ripe bananas with brown spots for the best flavor and texture. Keep the heat moderate to prevent burning before the pancakes cook through.