Growing mango trees from cuttings in water is a rewarding way to propagate these tropical fruits. Here’s a step-by-step guide to help you succeed:
- Prepare Cuttings:
- Select healthy branches and cut them below a node.
- Strip the bark from the bottom 1-2 inches of the cutting.
- Wrap the cuttings in damp paper towels to keep them moist.
- Place in Water:
- Submerge the cuttings in room-temperature water, ensuring that one or two nodes are underwater. This encourages root development.
- Maintain Conditions:
- Change the water every few days to prevent bacterial growth.
- Keep the cuttings in bright, indirect sunlight.
- Maintain a warm environment to promote rooting.
- Wait for Roots:
- Roots will develop over a period of weeks to months. Be patient, as this process can take time.
- Transplant:
- Once the roots are a few inches long, transplant the cuttings into a well-draining potting mix. This will provide the necessary nutrients and support for growth.
Tip: Use multiple cuttings to increase your chances of success, and remember that growth takes time. With patience and care, you can enjoy homegrown mango trees. Happy gardening!