🌱 How to Grow Cinnamon for an Endless Supply 🌱
Cinnamon is a globally cherished spice, renowned for its uses in both culinary and traditional medicine. Although it typically thrives in warm climates like India and Sri Lanka, you can grow it at home and enjoy fresh cinnamon while saving money. Here’s how to cultivate your own cinnamon tree with some helpful tips.
Propagation
Cinnamon plants can be grown from seeds or cuttings. To start, place seeds in a container filled with soil, ideally in a shaded spot. After about four months, it’s time to transplant the seedling into its final pot, which should ideally be placed outdoors. The size of the pot will influence the plant’s height—if space is limited, opt for a medium-sized pot.
Light and Placement
Cinnamon trees don’t require direct sunlight but shouldn’t be kept in complete shade either. Periodic pruning is essential to manage the plant’s height. During colder months, protect the tree from drafts to prevent damage from cold winds.
Harvesting
Your first harvest can typically happen two to three years after planting, and harvesting usually takes place every other year. Once branches reach about 3 cm in diameter and take on a purplish hue, cut them approximately 5 cm from the main trunk.
Note: This guide is for informational purposes only and does not provide medical advice or recommend the use of specific techniques for physical ailments. Please consult a medical professional before using cinnamon as a treatment. 🪴