Planning your garden seasonally is the key to growing healthy, productive vegetables year-round. Whether you’re a beginner or a seasoned gardener, this planting guide will help you identify the best times to sow your favorite crops for maximum yield and freshness.
Warm-Season Crops (Spring to Early Fall)
- Tomatoes (π ): Best planted during months 8, 9, and 10. They need plenty of sunlight and warm soil to thrive.
- Eggplants (π): Sow in months 2, 7, 8, and 9. Ensure soil warmth and regular watering.
- Bell Peppers (πΆοΈ): Plant in months 8 and 9. They love warmth and well-drained soil.
- Cucumbers (π₯): Ideal for months 2, 3, 8, and 9. Great for vertical gardening.
- Pumpkins (π): Best started in month 8. Choose a spacious spot as they need room to sprawl.
- Zucchini (π₯): Like cucumbers, plant in months 2, 3, 8, and 9.
- Watermelon (π): Plant during months 2, 3, 8, and 9. Needs lots of sun and space.
- Melons (π): Same schedule as watermelonβmonths 2, 3, 8, and 9.
- Okra (πΏ): Sow in months 2, 3, and 8. Thrives in heat and doesnβt require rich soil.
- Corn (π½): Plant in months 2 to 5. Grows best in blocks for wind pollination.
Cool-Season Crops (Fall to Early Spring)

- Strawberries (π): Plant in months 9, 10, and 11. Mulch well for winter.
- Potatoes (π₯): Sow during months 10, 11, and 12. Choose loose, fertile soil.
- Green Beans (π«): Plant in months 9 and 10. Stake bushier types for support.
- Fava Beans (π±): Best sown in months 10 and 11.
- Lettuce (π₯¬): Sow in months 2, 3, 10, and 11. Prefers cooler temperatures and partial shade.
- Onions (π§ ): Plant in months 9, 10, and 11.
- Garlic (π§): Sow in months 10 and 11. Requires a cold period for bulb development.
- Spinach (π±): Best planted in months 10 and 11.
- Carrots (π₯): Sow in months 10 and 11. Loose soil promotes straight roots.
Versatile Herbs & Greens (Year-Round Options)
- Mallow (πΏ): Plant in months 2 and 3.
- Parsley (πΏ): Can be sown from months 10 to 1.
- Coriander (πΏ): Best planted in months 2, 3, 10, 11, and 12.
- Watercress (πΏ): Sow in months 9, 10, and 11. Thrives in moist conditions.
- Dill (πΏ): Plant in months 2, 3, 10, and 11.
- Fenugreek (πΏ): Sow during months 11 and 12.
- Mint (πΏ): Very adaptable; plant in months 1, 2, 3, 9, 10, and 11. Great for containers to control spread.
Final Tips for a Bountiful Garden
- Rotate your crops each season to maintain soil health and reduce pests.
- Use compost or natural fertilizers to enrich your planting beds.
- Mulch regularly to retain moisture and suppress weeds.
- Plan ahead using this calendar to stagger your harvests and enjoy fresh produce year-round.
Following this planting guide will help ensure a vibrant, productive garden that supports your family’s table and reduces grocery costs. Bookmark this page, share it with fellow gardeners, and happy planting! π±