1. Regular Pruning for Healthy Growth
Dill plants are easy to care for, and you can prune them at any time during the growing season. Start by pinching off the leaves near the top of the plant, which will encourage it to grow outward rather than upward. When you prune, avoid cutting more than one-third of the plant to prevent it from withering. It’s also a good idea to pinch off any flowers as they appear to prevent the plant from going to seed too early.
2. How to Harvest Dill for Immediate Use
For quick harvesting, you can use your fingers to gently pinch off small branches of dill. The plant has delicate stems that are easy to remove without damaging the plant. Dill will have the most flavor if used within a few hours of harvesting, so it’s best to cut it right before adding it to your dishes. Use scissors instead of a knife to preserve its flavor when preparing it in the kitchen.
3. Storing and Drying Dill
To store fresh dill, trim the bottom of the stems and place them in a jar with 1 to 2 inches of water. Cover the jar with a lid or a plastic bag and store it in the refrigerator for up to two weeks. If you’re drying dill, tie the stems into loose bundles and hang them in a dark, warm area with good airflow. After 1-2 weeks, the dill should be dry enough to crumble. Store it in an airtight container to preserve its flavor for later use.
By following these steps, you’ll enjoy a bountiful supply of dill all season long. Happy gardening! 🌱✨